Playalinda Brewing Company, Wild Ocean Seafood Debuts Low Country Boil Ale

By  //  June 11, 2015

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Low Country Shrimp Boil set june 14

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ABOVE MAP: Located at 305 South Washington Avenue in the heart of historic downtown Titusville, Playalinda Brewing Company launched with 15 house-brewed beers including two flagship beers — Bottomless Blonde Ale and Rocket Man Red Ale – and even a root beer.

IMAGE GALLERY ABOVE 

BREVARD COUNTY • TITUSVILLE, FLORIDA – To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood will co-host a Low Country Shrimp Boil at the brewery on Sunday, June 14, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale for only $15 a person.

Wild Ocean will also prepare a selection of side items available a la carte.

Inspired by Cape Canaveral’s famous Royal Red shrimp, Playalinda Brewing Company’s Brewmaster Ron Raike, is brewing a Low Country Boil Ale using 20 pounds of local shrimp sourced from Titusville seafood market, Wild Ocean.

The seafood ale is also brewed with fresh seasonal ingredients including corn and select herbs to imitate the flavor of Old Bay seasoning and smoked sausage, two Low County boil essentials.

The festivities will start at 12 p.m. on Sunday, June 14 at Playalinda Brewing Company, located at 305 S. Washington Avenue in Titusville.

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To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood will co-host a Low Country Shrimp Boil at the brewery on Sunday, June 14, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale for only $15 a person.


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