Find Out What’s Cooking At the Brevard County Farmers Market

By  //  September 15, 2015

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event set for Thursday October 1

Join UF/IFAS Extension Brevard County and Parks and Recreation for a cooking demonstration by Chef David Bearl , 3 p.m. to 6 p.m., Thursday, Oct. 1, at the Brevard County Farmers Market, Wickham Park Equestrian Center, 2500 Parkway Drive in Melbourne. (Shutterstock.com image)

Join UF/IFAS Extension Brevard County and Parks and Recreation for a cooking demonstration by Chef David Bearl , 3 p.m. to 6 p.m., Thursday, Oct. 1, at the Brevard County Farmers Market, Wickham Park Equestrian Center, 2500 Parkway Drive in Melbourne. (Shutterstock.com image)

BREVARD COUNTY • MELBOURNE, FLORIDA – Join UF/IFAS Extension Brevard County and Parks and Recreation for a cooking demonstration by Chef David Bearl , 3 p.m. to 6 p.m., Thursday, Oct. 1, at the Brevard County Farmers Market, Wickham Park Equestrian Center in Melbourne.

Chef Bearl will be creating delicious, healthy, and thrifty dishes from our fresh produce.

Bearl, who is extremely involved in Farm to School and Farm to Table, offers lectures on these topics. He has been certified as a culinary educator for over 20 years and was inducted into the American Academy of Chefs in 2010.

During his 35-year professional career, he has earned the American Culinary Federation’s Certified Culinary Educator and Certified Chef de Cuisine credentials.

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He currently is employed by UF/IFAS and FDACS Florida Farm to School Partnership as the Statewide Coordinator for Culinary Education.

We are excited to host this talented chef at the Market, so come visit, shop and taste.

For more information, contact Mel Morgan-Stowell at 321-633-1702 ext. 238, or at mmorganstowell@ufl.edu.


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