Beyond Hamburgers and Hot Dogs: Other Great Foods For the Grill On Memorial Day
By Maria Russo. The Food Network // May 29, 2017
DON'T FORGET ABOUT RIBS, FISH & VEGETABLES
ABOVE VIDEO: Chef and Air Force veteran Sunny Anderson stops by the TODAY plaza with easy dishes to make for your Memorial Day weekend party. Get the recipes for her 4-ingredient hot honey brined and grilled chicken, brie and bacon potatoes, and scrumptious patriotic desserts to top off the meal. (TODAY video)
(FOOD NETWORK) – As you fire up the barbecue on Memorial Day and host the first backyard cookout of the season, think beyond basic burgers and hot dogs — though there is nothing wrong with either of those classics — and let other main dishes shine in your holiday spread.
We’ve rounded up five must-try meat and fish recipes, for beef, pork, trout and more, that can be quickly and easily cooked on the grill.
Check out Food Network’s favorite selections below and tell us what you’re grilling this Memorial Day weekend.
The ultimate in finger-lickin’ barbecue, the Neelys’ Wet BBQ Ribs (pictured above) are juicy, succulent and fall-off-the-bone tender.
The secret to cooking these saucy beauties is to grill them over indirect heat in a slow-and-low process, allowing the meat to become soft and rich.
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ABOVE VIDEO: The Food Networks Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam. (ood Network video)