Space Coast Daily Celebrates National Hamburger Day at Guy’s Burgers Aboard Carnival Liberty in Port Canaveral

By  //  May 25, 2017

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WATCH IT ALL ON SPACE COAST DAILY TV

SPACE COAST DAILY TV:  In celebration of National Hamburger Day on Sunday May 28, Carnival Cruise Line has invited Space Coast Daily to attend a fun burger-making workshop at Guy’s Burger Joint aboard the Carnival Cruise ship, Liberty, docked at Port Canaveral.


BREVARD COUNTY • PORT CANAVERAL, FLORIDA – In celebration of National Hamburger Day on Sunday May 28, Carnival Cruise Line has invited Space Coast Daily to attend a fun burger-making workshop at Guy’s Burger Joint aboard the Carnival Cruise ship, Liberty, docked at Port Canaveral.

The reason for the invite is that we will have the opportunity to don one of Guy’s Burger Joints hats and get behind the grill where Space Coast Daily’s Alan Zlotorzynski will get first-hand experience creating the eatery’s mouth-watering burgers, which include “The Ringer” topped with barbecue sauce and an onion ring and “Chilius Maximus” smothered with homemade chili.

Available on 14 Carnival ships, Guy’s Burger Joint is a popular casual poolside eatery, with more than 1,000 burgers served per ship per day.

Today’s event aboard Carnival Liberty will also include the unveiling of what is believed to be the cruise industry’s largest hamburger – a massive sandwich created by Carnival Liberty’s talented culinary artists.

Space Coast Daily will show it all to you on Space Coast Daily TV starting sometime after 9:30 a.m.

Guy Fieri is an American restaurateur, author, game show host and television personality.

Guy Fieri is an American restaurateur, author, game show host, and television personality. He is known for his very popular Food Network Show, Diners, Drive-Ins and Dives.

He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada and is known for his television series on the Food Network.

By mid-2010, the Food Network had made Fieri the “face of the network.”

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In 2010, The New York Times reported that Fieri brought an “element of rowdy, mass-market culture to American food television” and that his “prime-time shows attract more male viewers than any others on the network

Fieri recently expanded on his seagoing culinary offerings with Guy’s Pig & Anchor Smokehouse Barbecue currently featured on four Carnival ships.

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