Award-Winning Chef Warren Caterson To Present Cooking Show at Space Coast Seafood & Music Festival

By  //  January 6, 2018

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cooking shows are free with festival admission

Award-winning Chef Warren Caterson will present his informative and entertaining cooking shows on the Space Coast Daily Cooking Stage during the Space Coast Seafood and Music Festival set for Feb. 15 through 18.

BREVARD COUNTY • VIERA, FLORIDA – Award-winning Chef Warren Caterson will present his informative and entertaining cooking shows on the Space Coast Daily Cooking Stage during the Space Coast Seafood and Music Festival set for Feb. 15 through 18.

The Space Coast Seafood & Music Festival will take place at Space Coast Daily Park, in the heart of Brevard County, Florida.

This exciting family event will include a wide selection of fantastic seafood, top-flight entertainment, premier Arts & Crafts Show, a Pirates Festival and Parade, a Kids Zone, – and numerous other special events including a fun fair midway all four days and nights, with state fair rides and games.

Featuring fresh mouth-watering seafood provided by vendors both local and from all over the United States, don’t miss this signature event that will attract tens of thousands of attendees from all over Florida.

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CHEF WARREN IS NOTED AUTHOR

Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking seafood for two.

Chef Warren will answer such questions as: Should I buy my seafood fresh or frozen?  What’s the best way to cook fish so it doesn’t come out dry? What’s the difference between farm-raised and wild-caught fish, and is one better than the other? Why are fish like tilapia so widely available and inexpensive? Can  I use canned oysters or clams in place of fresh? Is it okay to serve red wine with seafood? And many more.

Chef Warren Caterson also wrote the award-winning cookbooks “Table for Two – The Cookbook for Couples” and “Table for Two – Back for Seconds,” each featuring over 235 recipes using fresh and readily available ingredients.

He has taken his passion on the road with an entertaining and energetic presentation that will inspire your inner chef while tickling your taste buds. Chef Warren will end each presentation with a seafood cooking demonstration, preparing a healthy seafood entrée that anyone can replicate in their own home in less than 10 minutes.

COOKING SHOW SCHEDULE

• Friday, February 16 at 7:30 p.m., 8:30 p.m. and 9:30 p.m.
• Sunday, February 18 at 11 a.m., 2 p.m., 3 p.m. and 5 p.m.

All shows are free with festival admission.

Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking seafood for two.


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