WATCH: 28 North Gastropub Now Open at The Avenue Viera, Ribbon-Cutting Set March 28

By  //  March 25, 2019

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features a delicious farm-to-table curated menu

SPACE COAST DAILY TV: 28 North Gastropub is now open at The Avenue Viera and Space Coast Daily’s Alan Zlotorzynski stopped by to speak with owner Chris Conneen about the atmosphere, food and what customers can expect from Brevard’s newest restaurant. Chris also talked about the Grand Opening Ribbon Ceremony set to take place on Thursday, March 28 at 5:30 p.m. 

BREVARD COUNTY • VIERA, FLORIDA  ̶  Brevard County restaurateur Chris Conneen’s 28 North Gastropub is now open at The Avenue Viera and features a delicious farm-to-table curated menu highlighting locally produced ingredients.

The unique farm-to-table establishment features a chef-curated menu, hand-crafted beverages and seasonal beers in a comfortable, pub-like setting.

The new 150-seat concept is owned and operated by Conneen, the creative force behind Brevard’s only gourmet pizza concept restaurant Pizza Gallery & Grill.

The name 28 North is a reference to the latitude of Brevard County and is situated right next to Pizza Gallery & Grill at 2250 Town Center Avenue in The Avenue Viera.

28 North features a wrap-around patio dining area, open kitchen, and an energetic bar and lounge area with great views of The Avenue Viera’s newly-updated Central Park.

With exciting menu items like grass-fed Ribeye over horseradish mashed potatoes, upscale burgers, and a bold twist on fish and chips, 28 North bring an innovative and new dining experience to Brevard.

Chef Kyle Hash has been cultivating local partnerships with vendors such as Rockledge Gardens to ensure the menu has the freshest, home-grown produce and meat selections.

“Supporting local farms and nurseries builds a stronger community and produces the best quality dishes for our guests. I’m excited to showcase our local vendors in our unique menu,” said Hash.

With exciting menu items like grass-fed Ribeye over horseradish mashed potatoes, upscale burgers, and a bold twist on fish and chips, 28 North is sure to bring an innovative and new dining experience to Brevard.

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SPACE COAST DAILY TV: 28 North Gastropub Will Feature a Farm-to-Table Curated Menu

Lead mixologist and bar manager Ericka Hash is excited to feature not only locally-brewed beers but will follow husband Kyle’s lead with locally-grown garnishes and fresh-squeezed mixers for her hand-crafted cocktails.

The team’s focus on the local aspect of 28 North doesn’t stop with the food. Lead mixologist and bar manager Ericka Hash is excited to feature not only locally-brewed beers but will follow husband Kyle’s lead with locally-grown garnishes and fresh-squeezed mixers for her hand-crafted cocktails.

The 28 North Gastropub hours of operation are 4 p.m. to 10 p.m. Monday through Thursday and from 4 p.m. to 12 midnight on Friday. Brunch is served on weekends 11 a.m. to 4 p.m. and then feature the regular menu at 4 p.m.

For more information, follow 28 North’s social platforms: Instagram @28northgp, Facebook “28 North Gastropub” or sign up for their mailing list at 28northgastropub.com

SPACE COAST DAILY TV: Brevard County restaurateur Chris Conneen’s 28 North Gastropub features a delicious farm-to-table curated menu highlighting locally produced ingredients. Space Coast Daily’s Alan Zlotorzynski talks with Conneen about his new venture, 28 North’s Chef Kyle Hash and Theresa Riley, who owns Rockledge Gardens about the type of fresh foods they will supply 28 North.

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Enjoy Space Coast Daily, Brevard County’s Best and Most Read Magazine

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