FRESH FROM FLORIDA RECIPE: Learn How to Make a Delicious Dish of Florida Vegetable Pasta

By  //  August 19, 2019

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Learn how to make a delicious dish of Florida vegetable pasta from Fresh From Florida

ABOVE VIDEO: Learn how to make a delicious dish of Florida vegetable pasta from Fresh From Florida.

BREVARD COUNTY, FLORIDA – Learn how to make a delicious dish of Florida vegetable pasta from Fresh From Florida. 

INGREDIENTS:

• 4 large Florida tomatoes, diced small

• 1 Florida zucchini, diced small

• 2 Florida yellow squash, diced small

• 1 dozen Florida mushrooms, washed and sliced

• 6 ounces fresh Florida spinach

• 12 ounces whole-wheat penne pasta (or your favorite)

• 1 cup heavy cream

• 5 garlic cloves, chopped fine

• 2 tablespoons fresh herbs (rosemary, thyme, basil, oregano, or your favorite), chopped

• 1 lemon, juiced

• Freshly grated Parmesan cheese for garnish

• Olive oil for cooking Sea salt and fresh ground pepper, to taste

PREPARATION:

• Bring a medium stockpot of salted water to a boil and cook pasta to desired tenderness. Drain pasta let it cool completely. Preheat a large sauté pan over medium-high heat.

• Add 1 tablespoon olive oil to preheated sauté pan. Add diced zucchini, squash, mushrooms and garlic to the preheated pan and cook for 2 minutes.

• Add the diced tomato, lemon juice and cream. Bring ingredients to a boil; add spinach and cooked pasta. Stir ingredients and continue to cook for another 2 to 3 minutes.

• Taste and adjust seasoning with salt and pepper. Stir in the chopped herbs. Serve hot, garnished with lots of Parmesan cheese. Serve with herbed garlic bread.

Bon Appétit!

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