FRESH FROM FLORIDA RECIPE: Delicious Florida Blue Crab Stuffed Mushrooms

By  //  September 12, 2019

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Prepare this delicious dish of Florida blue crab stuffed mushrooms

ABOVE VIDEO: Prepare this delicious dish of Florida blue crab stuffed mushrooms for dinner with your family and friends.

BREVARD COUNTY, FLORIDA – Prepare this delicious dish of Florida blue crab stuffed mushrooms for dinner with your family and friends.

INGREDIENTS

• 1 pound Florida blue crab

• 4 large Florida portobello mushrooms, cleaned

• ½ cup Florida bell peppers, chopped fine

• 1 stalk Florida celery, chopped fine

• 1 scallion, chopped fine

• 1 lemon, zested and juiced

• ⅓ cup mayonnaise

• ½ cup panko (Japanese breadcrumbs)

• 2 tablespoons fresh parsley, chopped fine

• Oil for cooking

• 1 tablespoon seafood seasoning (your favorite)

PREPARATION

• Combine bell peppers, celery, scallions, mayonnaise, bread crumbs, parsley, and all-purpose seasoning in a large bowl and mix. Gently fold in crab meat. Scoop into portabello caps until full.

• Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or until golden brown.

• Flip and continue cooking with lid on for 5 minutes or until mushrooms soften slightly and filling is heated through. Serve warm.

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