Fresh From Florida: Make a Tasty Recipe of Grilled Spiny Lobster Surf and Turf – Delicious!

By  //  October 20, 2019

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Fresh From Florida Recipe

Fresh From Florida shows you how to make a delicious and healthy dessert of grilled spiny lobster surf and turf. (Fresh From Florida image)

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious and healthy dessert of grilled spiny lobster surf and turf. 

INGREDIENTS

• 3 raw whole Florida lobster tails, cut in half lengthwise

• 6 (6-ounce) Florida beef tenderloin fillets

• 1 stick unsalted butter, softened

• ¼ cup olive oil

• 2 large shallots, peeled and quartered

• 4 large garlic cloves, peeled and halved

• 1 teaspoon cayenne pepper

• Sea salt and fresh ground pepper, to taste

PREPARATION

• Combine the last 6 ingredients in processor and blend until almost smooth. Spread 1 heaping tablespoon seasoned butter over each side of each steak and over each lobster half.

• In a small saucepan melt remaining seasoned butter; keep warm. Heat the grill to medium-high heat and grill steaks 4 minutes per side or until desired doneness.

• Grill lobster tails shell side down for about 5 minutes; turn the lobster over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

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