WATCH! Fresh From Florida: Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

By  //  October 22, 2019

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how Florida stone crab claws with key lime mustard dipping sauce.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how Florida stone crab claws with key lime mustard dipping sauce.

INGREDIENTS

  • 3 pounds Florida stone crab claws, medium-sized
  • 1 cup low-fat mayonnaise
  • 5 tablespoons Dijon mustard
  • 4 Key limes (or two regular limes), juiced
  • Sea salt and fresh ground pepper, to taste

PREPARATION

  • Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer.
  • Set aside and keep refrigerated until use. In a small bowl combine the mayo, mustard and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce.
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