Fresh From Florida: Make a Tasty Dish of Grilled Florida Shrimp with Mango and Sweet Chili Sauce

By  //  December 27, 2019

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make grilled Florida shrimp with mange and sweet chili sauce.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make grilled Florida shrimp with mange and sweet chili sauce.

INGREDIENTS

  • 20 large Florida shrimp, peeled and deveined
  • 4 Florida mangoes, peeled and cut into ½-inch cubes
  • 2 tablespoons Florida sugar
  • 1 cup sweet chili sauce
  • ½ lime, juiced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh mint, chopped fine
  • ¼ cup scallions, sliced fine
  • 20 small bamboo skewers
  • Cooking oil spray for grilling
  • Sea salt and fresh ground pepper, to taste

PREPARATION

  • Soak the bamboo skewers in water for at least one hour (this reduces the chance of the skewers burning). Combine the sweet chili sauce, lime juice, ginger, and mint in a small bowl.
  • Slice the scallions and set aside. On a clean surface place a mango cube in between the tail and top of a shrimp. Insert the bamboo skewer through the shrimp and mango.
  • Repeat the skewering process until all shrimp are skewered, store in the refrigerator until ready to grill. Preheat a charcoal grill (or indoor grill pan) and cook the shrimp and mango skewers.
  • When the shrimp is close to being cooked through, glaze with the sweet chili sauce. Sprinkle with the sliced scallions and serve.
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