Fresh From Florida: Make a Tasty Dish of Florida Green Bean and Potato Salad

By  //  March 19, 2020

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida Green Bean and Potato Salad.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida Green Bean and Potato Salad

INGREDIENTS

  • 1 pound Florida green beans, trimmed and blanched
  • 1 pound Florida potatoes, diced small and cooked
  • 1 Florida bell pepper, diced small
  • ¼ cup green onions, diced small
  • 4 slices bacon, grease reserved
  • ¼ cup red wine vinegar (or balsamic vinegar)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic, minced
  • 1 teaspoon all-purpose seasoning (your favorite)
  • 2 tablespoons fresh dill, finely chopped
  • Sea salt and fresh ground pepper, to taste

PREPARATION

  • Place cooked potatoes and blanched green beans in a large bowl and set aside.
  • Preheat large sauté pan to medium-high heat. Chop bacon into small pieces and sauté until ¾ way done. Add diced peppers and sauté until soft and bacon is crisp (do not remove bacon grease).
  • Stir in garlic, Dijon, green onions, all-purpose seasoning, red wine vinegar, and cook for 1-2 additional minutes.
  • Taste and adjust seasoning with salt and pepper as needed. Remove from heat, pour onto potatoes and green beans, and stir in fresh dill. Serve warm.
  • Fresh tip: This salad can be served warm, room temperature, or even cold!
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