Fresh From Florida: Make a Tasty Dish of Florida Sweet Corn and Sausage Stuffing – Delicious!

By  //  March 4, 2020

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make Florida sweet corn and sausage stuffing.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make Florida sweet corn and sausage stuffing.

INGREDIENTS

  • 1 ear Florida sweet corn, kernels removed
  • 3 cups cornbread, crumbled
  • 1 pound ground sausage
  • ¾ cup carrots, chopped fine
  • ¾ cup celery, chopped fine
  • 1 medium onion, chopped fine
  • 2 tablespoons fresh herbs (such as parsley, thyme, sage)
  • 1 tablespoon all-purpose seasoning (your favorite)
  • 1 egg, beaten
  • 1 cup vegetable broth
  • Sea salt and fresh ground pepper, to taste

PREPARATION

  • Preheat oven to 350 degrees. Preheat a large cast iron skillet (or other oven-safe pan) over medium-high heat.
  • Brown sausage then add in corn, carrots, celery, onion, all-purpose seasoning, fresh herbs and sauté for 5 minutes or until vegetables begin to soften.
  • Remove from heat and pour mixture into large bowl. Add crumbled cornbread and toss to combine.
  • Add vegetable broth until mixture is moistened. Taste and adjust seasoning with salt and pepper if needed before adding the beaten egg.
  • Pour back into cast iron skillet and bake for 45 minutes or until golden brown. Serve warm.
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