Fresh From Florida Video: Make a Tasty Dish of Florida Shrimp and Clams Over Rice

By  //  October 12, 2020

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Fresh From Florida Recipe

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida Florida shrimp and clams over rice.

INGREDIENTS

■ 1 pound large Florida shrimp, peeled and deveined

■ 20 Florida middleneck clams, cleaned

■ 2 Florida tomatoes, diced small

■ 2 Florida bell peppers, seeded and chopped (your favorite color)

■ 1 pound smoked sausage, sliced

■ 1 medium onion, chopped

■ 1 tablespoon olive oil

■ 2 tablespoons unsalted butter

■ 4 garlic cloves, chopped fine

■ 1 tablespoon seasoning blend (blackened, seafood or your favorite)

■ ¼ cup fresh parsley, chopped

■ 1 package yellow or Spanish rice

■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Prepare rice mix as directed on package. Preheat a large sauté pan over medium-high heat and add the olive oil. Add onion, peppers, garlic and sausage.

■ Cook ingredients until slightly caramelized, about 4 minutes. Add shrimp, clams and seasoning blend. Stir ingredients and cover.

■ Cook ingredients until shrimp are almost cooked throughout and clams have started to open, about 4 minutes. Add diced tomatoes and butter. Stir ingredients to combine.

■ Taste and adjust seasoning with salt and pepper. Serve over cooked rice. Garnish with chopped parsley.

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