Fresh From Florida: Make a Tasty Dish of Florida Blueberry Key Lime Pie – Delicious!

By  //  November 4, 2020

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

INGREDIENTS

  • Graham Cracker Crust
  • 3 tablespoons Florida sugar
  • 1½ cups finely crushed graham cracker crumbs
  • ⅓ cup butter, melted
  • Key Lime Pie Filling
  • ½ cup fresh squeezed Florida Key lime juice
  • 3 teaspoons fresh Key lime zest
  • 14-ounce can sweetened condensed milk
  • 4 large egg yolks
  • Florida Blueberry Topping
  • 2 cups Florida blueberries
  • ½ cup apricot jam
  • ¼ cup water
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PREPARATION

  • Graham Cracker Crust
  • Preheat oven to 350 degrees. In a medium-sized mixing bowl combine graham cracker crumbs, butter, and sugar. Stir ingredients to combine.
  • Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely.
  • Set aside.
  • Key Lime Pie Filling
    Preheat the oven to 325 degrees. In a medium-sized mixing bowl combine condensed milk, egg yolks, Key lime juice and Key lime zest.
  • Use a whisk to make sure all ingredients are combined (the combined ingredients will naturally thicken slightly).
  • Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake pie for 10 to 15 minutes or until the pie looks almost set.
  • Remove pie from oven and let cool to room temperature. Cover pie and place in the refrigerator as it is best served cold.
  • To serve, top pie with fresh whipped cream and slices of fresh Key lime.
  • Florida Blueberry Topping
  • Heat the apricot jam and water in a small saucepan over medium heat until completely melted.
  • Arrange blueberries in a single layer over the Key lime pie. Using a pastry brush, brush a layer of melted jam over the blueberries. Let cool.
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