VIDEO: ‘Mind Over Munch’ Salmon in the Air Fryer Three Different Ways
By Alyssia Sheikh, Mind Over Munch // December 29, 2020
hosted by Alyssia Sheikh
ABOVE VIDEO: Learn how to cook salmon in the air fryer – 3 tasty ways! I’m sharing a basic air fryer salmon recipe with 3 simple flavoring ideas: a lemon pepper salmon recipe, my Parmesan crusted salmon recipe, and a honey teriyaki salmon recipe. (Mind Over Munch Video)
Learn how to cook salmon in the air fryer – 3 tasty ways! I’m sharing a basic air fryer salmon recipe with 3 simple flavoring ideas: a lemon pepper salmon recipe, my parmesan crusted salmon recipe, and a honey teriyaki salmon recipe.
If you’re looking for fun new air fryer recipes to try, or if you’re curious about how air fryer fish tastes, these air fryer salmon recipes are worth giving a whirl!
Cooking salmon in the air fryer is actually super easy, and the result is SO very delicious.
You can’t beat air fryer salmon with crispy skin and a flaky center.
Let me know in the comments which air fryer salmon fillet you’re most excited to try, or share your favorite method for cooking salmon in the air fryer with me.
Welcome! I’m Alyssia Sheikh, and I’m the founder of Mind Over Munch. What began as my personal challenge to eat clean for 100 days on Instagram has become a journey of sharing recipes, fitness tips and general advice for your healthy lifestyle!
On the Mind Over Munch website, you’ll find delicious recipes that are guilt-free and figure-friendly alternatives to your favorite foods (and more!) without sacrificing any flavor. I am a group fitness instructor and personal trainer, and while I love exercise–I’ll be the first to say that weight loss, weight maintenance, and muscle gain are mostly dependent on diet (although a good balance of diet, exercise, and rest are all crucial to incorporate into your regular regimen!). Through this resource, you’ll find recipes that are appropriate for you regardless of your fitness and health goals. These recipes are NOT just for people dieting–these are for people who want to maintain a healthy lifestyle, and learn how to enjoy the foods they love without ousting anything from their diet.
My philosophy on food revolves around “moderation” being key, and not depriving yourself of things you want. I believe that allowing yourself to enjoy the foods you crave is essential to prevent overindulging. The problem is that most of us don’t truly practice “moderation.” Eating out once a week used to be “moderate,” but for many dining out daily is now the norm. I live in NYC and am a huge foodie, so I of course love to indulge in a not-so-light-meal every once in a while–which is all the more
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