WATCH! Fresh From Florida: Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce
By Space Coast Daily // December 8, 2020
Fresh From Florida Recipe
ABOVE VIDEO: Fresh From Florida shows you how Florida stone crab claws with key lime mustard dipping sauce.
BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how Florida stone crab claws with key lime mustard dipping sauce.
■ 3 pounds Florida stone crab claws, medium-sized
■ 1 cup low-fat mayonnaise
■ 5 tablespoons Dijon mustard
■ 4 Key limes (or two regular limes), juiced
■ Sea salt and fresh ground pepper, to taste
■ Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer.
■ Set aside and keep refrigerated until use. In a small bowl combine the mayo, mustard and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce.