FRESH FROM FLORIDA: Fresh From Florida Shows how to Make Florida Tropical Braised Short Ribs

Enjoy this delicious meal – Bon Appétit!

BREVARD COUNTY, FLORIDA – Fresh From Florida shows how to make Florida tropical braised short ribs for a delicious meal.

INGREDIENTS

• 4-5 pounds Florida beef short ribs

• 2 Florida mangoes, diced small

• 1 Florida papaya, diced small

• ¼ cup Florida Orange blossom honey

• 3 garlic cloves, minced

• 2 tablespoons fresh ginger, minced

• ⅓ cup low sodium soy sauce

• ⅓ cup hoisin sauce

• 3 tablespoons of rice wine vinegar

2 tablespoons oil, for cooking

• Sea salt and fresh ground pepper, to taste

PREPARATION

• Preheat oven to 325 degrees. Preheat large ovenproof sauté pan to medium-high. Season short ribs with salt and pepper, add oil to pan and sear both sides until golden brown.

• Push ribs to outside of pan and add garlic, ginger, and diced fruit. Sauté until fragrant, about 1-2 minutes. Add soy sauce, hoisin sauce, vinegar, honey, and mix to combine.

• Cover with lid, place in oven and cook for 2 hours or until tender. Remove from oven and garnish with scallions and cilantro if desired. Serve over rice.

FRESH TIP: This recipe can be prepared in a pressure cooker. Follow the same instructions, but reduce cook time to 30 minutes, and allow a natural pressure release.

Bon Appétit!

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