Fresh From Florida: Make a Tasty Dish of Florida Roasted Vegetable Ratatouille – Delicious!

By  //  January 21, 2021

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida roasted vegetable ratatouille.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida roasted vegetable ratatouille.

INGREDIENTS

■ 1 Florida eggplant, large dice

■ 1 Florida zucchini, large dice

■ 1 Florida yellow squash, large dice

■ 1 pint Florida cherry tomatoes

■ 3 cloves garlic, minced

■ 4-6 leaves basil, torn

■ 3 tablespoons olive oil

■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Preheat oven to 425 degrees. Prep all ingredients as stated above.

■ In a baking pan add the cherry tomatoes, one tablespoon olive oil, and salt and pepper; mix to coat and set aside.

■ In a separate baking pan add all the remaining ingredients, 1-2 tablespoons of olive oil, and salt and pepper. Do not add the basil at this point.

■ Place both pans in the oven for about 15 minutes, or until desired tenderness.

■ Remove the pans and combine ingredients into one bowl. Add torn basil leaves.

■ Serve as a side or as an entrée over brown rice.

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