Fresh From Florida: Make a Tasty Dish of Florida Roasted Vegetable Ratatouille – Delicious!
By Space Coast Daily // January 21, 2021
Fresh From Florida Recipe
ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida roasted vegetable ratatouille.
BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida roasted vegetable ratatouille.
■ 1 Florida eggplant, large dice
■ 1 Florida zucchini, large dice
■ 1 Florida yellow squash, large dice
■ 1 pint Florida cherry tomatoes
■ 3 cloves garlic, minced
■ 4-6 leaves basil, torn
■ 3 tablespoons olive oil
■ Sea salt and fresh ground pepper, to taste
■ Preheat oven to 425 degrees. Prep all ingredients as stated above.
■ In a baking pan add the cherry tomatoes, one tablespoon olive oil, and salt and pepper; mix to coat and set aside.
■ In a separate baking pan add all the remaining ingredients, 1-2 tablespoons of olive oil, and salt and pepper. Do not add the basil at this point.
■ Place both pans in the oven for about 15 minutes, or until desired tenderness.
■ Remove the pans and combine ingredients into one bowl. Add torn basil leaves.
■ Serve as a side or as an entrée over brown rice.
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