WATCH: Learn How to Cook Florida Steak and Peppers for Your Memorial Day Cookout
By Fresh From Florida // May 31, 2021
Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout
ABOVE VIDEO: Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout.
BREVARD COUNTY, FLORIDA – Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout.`
■ 2 Florida ribeye steaks (or your favorite cut)
■ 1 large Florida bell pepper, sliced thin
■ 10-12 Florida mushrooms, sliced thin
■ 1 medium yellow onion, sliced thin
■ 2-3 sprigs fresh thyme
■ 2-3 sprigs fresh rosemary
■ 2 tablespoons Worcestershire sauce
■ 2 tablespoons unsalted butter
■ 1 tablespoon olive oil
■ Sea salt and fresh ground pepper, to taste
■ Preheat large sauté pan or cast-iron skillet to medium-high. Season steaks generously with salt and pepper. Add butter and fresh herbs then place steaks directly over herbs. Sear for 2-3 minutes per side, depending on the desired doneness.
■ Remove steaks from pan and allow to rest. In the same pan add olive oil, sliced vegetables, and Worcestershire sauce. Sauté for 5 minutes or until tender.
■ Adjust seasoning as needed and remove from pan. Slice steak against the grain and serve with warm vegetables. Serve with chimichurri sauce.
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