Fresh From Florida: Make a Tasty Dish of Florida Blueberry Key Lime Pie – Delicious!

Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

INGREDIENTS

• Graham Cracker Crust
• 3 tablespoons Florida sugar
• 1½ cups finely crushed graham cracker crumbs
• ⅓ cup butter, melted
• Key Lime Pie Filling
• ½ cup fresh squeezed Florida Key lime juice
• 3 teaspoons fresh Key lime zest
• 14-ounce can sweetened condensed milk
• 4 large egg yolks
• Florida Blueberry Topping
• 2 cups Florida blueberries
• ½ cup apricot jam
• ¼ cup water

PREPARATION

• Graham Cracker Crust
• Preheat oven to 350 degrees. In a medium-sized mixing bowl combine graham cracker crumbs, butter, and sugar. Stir ingredients to combine.
• Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely.
• Set aside.
• Key Lime Pie Filling
  Preheat the oven to 325 degrees. In a medium-sized mixing bowl combine condensed milk, egg yolks, Key lime juice and Key lime zest.
• Use a whisk to make sure all ingredients are combined (the combined ingredients will naturally thicken slightly).
• Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake pie for 10 to 15 minutes or until the pie looks almost set.
• Remove pie from oven and let cool to room temperature. Cover pie and place in the refrigerator as it is best served cold.
• To serve, top pie with fresh whipped cream and slices of fresh Key lime.
• Florida Blueberry Topping
• Heat the apricot jam and water in a small saucepan over medium heat until completely melted.
• Arrange blueberries in a single layer over the Key lime pie. Using a pastry brush, brush a layer of melted jam over the blueberries. Let cool.

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