DELICIOUS RECIPE! Fresh From Florida Shows You How to Make Florida Tomato Cornbread

This isn't your mother's recipe! 

BREVARD COUNTY, FLORIDA — Fresh from Florida makes a unique twist on cornbread.

What is better than farm-fresh Florida tomatoes? This isn’t your mother’s recipe!

INGREDIENTS

■ 2 large Florida tomatoes, chopped
■ 1 box cornbread mix
■ 1 onion, diced small
■ Olive oil, for cooking
■ 1 cup Monterey Jack cheese, grated
■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Prepare the cornbread batter as indicated on the package.
■ Preheat the oven as listed on the cornbread box instructions.
■ Preheat a large cast iron skillet over medium heat.
■ Cook the onion until tender in a small amount of olive oil, seasoning with salt and pepper.
■ Fold half of the cheese into the cornbread batter.
■ Pour batter into the skillet over the onions, then add the remaining cheese to top of the cornbread mixture.
■ Sprinkle the tomatoes over the batter. Bake as directed on the box.
■ Remove cornbread from oven when golden brown and cooked throughout. Let cool slightly and serve warm.

NUTRITIONAL VALUES

• Calories Per Serving 148
• Fat 8g
• Cholesterol 22mg
• Sodium 240mg
• Carbohydrates 7g
• Fiber <1g
• Protein 6g

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