FRESH FROM FLORIDA RECIPE: Looking for the Perfect Springtime Lunch? Try a Florida Veggie Garden Wrap!

■ 1 large Florida tomato, cored and sliced thin

■ 1 large or 6 small sweet Florida peppers, seeded and sliced thin

■ 4 cups Florida arugula

■ 1 cup Florida cucumber, sliced thin

■ 1 cup your favorite cream cheese spread or use our hummus or pimento dip recipes

■ 4 large sandwich wraps (your favorite)

■ ½ lemon, to squeeze

■ 1 teaspoon all-purpose seasoning blend

■ Olive oil for drizzling

PREPARATION

■ On a clean surface, lay out each of the four wraps. Spread ¼ cup of the flavored cream cheese, pimento dip or hummus on half of each wrap.

■ Evenly distribute all the vegetables covering the other half of each wrap.

■ Add an even amount of the arugula to each wrap.

■ Lightly drizzle the vegetables with olive oil, seasoning blend, and a little squeeze of lemon juice.

■ Start to roll each wrap from the half that has the vegetables on it relatively tightly toward the side that has the cream cheese or hummus spread.

■ Continue this process until all four wraps are rolled and laying crease side down. Cut wraps in halves or thirds. 

■ Serve with vegetable chips.

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