FRESH FROM FLORIDA: Learn to Make a Delicious Salad Featuring Florida Beef Meatballs

simple squeeze of lemon and a few dashes of olive oil make a great low-fat dressing

BREVARD COUNTY, FLORIDA – A simple squeeze of lemon and a few dashes of olive oil make a great low-fat dressing for this Fresh From Florida Salad with Florida Beef Meatballs.

■ 4 Florida Beef and Vegetable Meatballs

■ 4 cups Florida salad greens

■ 1 cup Florida sweet peppers, seeds removed and sliced

■ 1 cup Florida cucumber, sliced

■ 1/4 cup Parmesan cheese, grated

■ 1/3 cup Italian vinaigrette (your favorite)

Warm Florida Vegetable and Beef Meatballs in a 300-degree oven until warm throughout.

In four bowls, arrange the greens, sweet peppers, and cucumbers in a layered fashion.

Top each salad with a meatball and a generous sprinkling of Parmesan cheese.

Serve salad with your favorite vinaigrette.

Fresh Tip: A simple squeeze of lemon and a few dashes of olive oil make a great low-fat salad dressing.

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