Brevard News

Reimagining the American Barbecue: Backyard Hibachi

In his book, Barbecue: The History of an American Institution, Robert F. Moss states that the story of barbecue is more than just types of meat and massive pit grills. Rather it is the, “story of a vital institution in American life”. That is why barbecue is a staple of American culture and cuisine. It is a perfect way to entertain and socialize with friends, family and co-workers.  […]