Cook in an Asian Pan

In Asian kitchen traditions, a wok is as indispensable as a frying pan in Europe. Fried rice, Vietnamese nema pancakes, Pad-Thai, Chinese funchose, and other types of noodles – the list of dishes that are traditionally cooked in a wok can be continued indefinitely. Today, this is more than cookware, but a whole culinary genre, which means everything is cooked in a certain Asian way. […]