WATCH: Fresh From Florida Shows You How to Make a Delicious Blueberry Key Lime Pie

Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida blueberry key lime pie.

INGREDIENTS

■ Graham Cracker Crust

■ 3 tablespoons Florida sugar

■ 1½ cups finely crushed graham cracker crumbs

■ ⅓ cup butter, melted

■ Key Lime Pie Filling

■ ½ cup fresh-squeezed Florida Key lime juice

■ 3 teaspoons fresh Key lime zest

■ 14-ounce can sweetened condensed milk

■ 4 large egg yolks

■ Florida Blueberry Topping

■ 2 cups Florida blueberries

■ ½ cup apricot jam

■ ¼ cup water

PREPARATION

■ Graham Cracker Crust

■ Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine graham cracker crumbs, butter, and sugar. Stir ingredients to combine.

■ Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely.

■ Set aside.

■ Key Lime Pie Filling
Preheat the oven to 325 degrees. In a medium-sized mixing bowl, combine condensed milk, egg yolks, Key lime juice, and Key lime zest.

■ Use a whisk to make sure all ingredients are combined (the combined ingredients will naturally thicken slightly).

■ Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake the pie for 10 to 15 minutes, or until it looks almost set.

■ Remove pie from oven and let cool to room temperature. Cover the pie and refrigerate it; it is best served cold.

■ To serve, top the pie with fresh whipped cream and slices of fresh Key lime.

■ Florida Blueberry Topping

■ Heat the apricot jam and water in a small saucepan over medium heat until completely melted.

■ Arrange blueberries in a single layer over the Key lime pie. Using a pastry brush, brush a layer of melted jam over the blueberries. Let cool.

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