WATCH: Learn How to Cook Florida Steak and Peppers for Your Memorial Day Cookout

Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout

ABOVE VIDEO: Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout.

BREVARD COUNTY, FLORIDA – Enjoy this delicious recipe of Florida Steak and Peppers for your Memorial Day Cookout.

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INGREDIENTS

■ 2 Florida ribeye steaks (or your favorite cut)

■ 1 large Florida bell pepper, sliced thin

■ 10-12 Florida mushrooms, sliced thin

■ 1 medium yellow onion, sliced thin

■ 2-3 sprigs fresh thyme

■ 2-3 sprigs fresh rosemary

■ 2 tablespoons Worcestershire sauce

■ 2 tablespoons unsalted butter

■ 1 tablespoon olive oil

■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Preheat large sauté pan or cast-iron skillet to medium-high. Season steaks generously with salt and pepper. Add butter and fresh herbs then place steaks directly over herbs. Sear for 2-3 minutes per side, depending on the desired doneness.

■ Remove steaks from pan and allow to rest. In the same pan add olive oil, sliced vegetables, and Worcestershire sauce. Sauté for 5 minutes or until tender.

■ Adjust seasoning as needed and remove from pan. Slice steak against the grain and serve with warm vegetables. Serve with chimichurri sauce.

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