Matt’s Casbah Will Present ‘Farm to Table’ Dinner May 31
By Space Coast Daily // May 18, 2014
AT Florida Fields to Forks IN MALABAR
BREVARD COUNTY, FLORIDA – In typical dynamic Matt’s Casbah fashion, get ready for a one-of-a-kind event as Matt’s will present Brevard County’s first, and Florida’s best, “Farm To Table” Dinner on Saturday, May 31.
Matt, and his team of chefs, will prepare the delicious menu at live cooking stations, with each portion paired with the perfect wine.
The menu will feature local, pasture-raised Katahdin lamb; Berkshire pork and grass-fed and finished Angus beef; and local, farm fresh seasonal vegetables, fruits, berries, and desserts.
Florida Fields to Forks, a Community Supported Agriculture farm, owned and operated by mother and son partners, Jan Pence and Brock Hall will provide all the food for the event.
Florida Fields To Forks’ farm location at 1200 Corey Road in Malabar will also provide the venue.
“Located in Malabar, Florida Fields to Forks offers an alternative food source for those of us looking for real, not perceived, nutritional value that we deserve in our foods,” says the farm’s website, FloridaFieldstoForks.com.
The Matt’s Casbah Farm To Table Dinner event will also feature live entertainment and a portion of the proceeds will benefit Save the Indian River Lagoon.
The event is sponsored by SpaceCoastDaily.com, Space Coast Medicine & Active Living magazine, Florida Institute of Technology and Ameristar. The cost is just $85.00 per person and reservations can be made by calling Matt’s Casbah at 321-574-1099.
For more information about Florida Fields to Forks log on to FloridaFieldsToForks.com
