Fresh From Florida: Make a Tasty Dish of Braised Florida Cabbage, Potatoes and Sausage

By  //  March 17, 2020

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Fresh From Florida Recipe

ABOVE VIDEO: Fresh From Florida shows you how to make a delicious recipe of braised Florida cabbage, potatoes, and sausage.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of braised Florida cabbage, potatoes, and sausage.

INGREDIENTS

  • 1 pound small Florida potatoes, diced or quartered
  • ½ head Florida cabbage, chopped
  • 1 pound smoked Florida sausage, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1 cup vegetable broth
  • 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
  • 1 tablespoon unsalted butter
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste

PREPARATION

  • Preheat large sauté pan over medium-high heat. Sear smoked sausage until brown then remove and set aside. Without wiping pan, add 1 teaspoon oil and 1 tablespoon butter.
  • Add garlic and potatoes and sauté for 5 minutes or until some caramelization occurs.
  • Add cabbage, seared sausage, and broth. Mix to combine, cover, and reduce heat to low. Simmer for 30 minutes or until fork tender.
  • Serve immediately.

Fresh tip: Florida cabbage is an excellent source of vitamins A, C, K and potassium.

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