Pinot Grigio Vs Pinot Gris: Is There a Difference?

By  //  October 7, 2022

When you see the words “Pinot Grigio” on a wine bottle, do you automatically think that it’s the same as “Pinot Gris”? If so, you’re not alone. A lot of people don’t know there is a difference between these two types of wine. 

In this article, we’re going to explain what makes Pinot Grigio and Pinot Gris different, and hopefully help you decide which one you prefer.

Pinot Gris vs. Pinot Grigio

With a Pinot Grigio, the name “Grigio” actually means “grey” in Italian, which is a reference to the greyish-blue hue of the grapes when they’re ripe and ready for harvest. Pinot Gris, on the other hand, is made from the same grape but takes on a different name depending on where it’s produced. In France, it’s called Pinot Gris, while in Italy, it’s referred to as Pinot Grigio. 


When it comes to white wines, there are few that are as popular as Pinot Grigio. Pinot Grigio is typically light-bodied with crisp acidity and notes of citrus, green apple, and pear. This crisp and refreshing wine is perfect for any occasion, whether you’re sipping it on its own or enjoying it with a meal. 

Pinot Gris, on the other hand, is often richer and more full-bodied with flavours of honey, stone fruit, and spice. Pinot Gris usually has a bit more sweetness thanks to the fact that the grape skins are left on during fermentation. 


The main difference between Pinot Gris and Pinot Grigio is that Pinot Gris has a more floral aroma while Pinot Grigio smells fruity. When smelling both wines, you should be able to pick up on these subtle differences.  

Pinot Gris is a white wine grape variety that is believed to be a mutant clone of the black pinot noir grape. It is typically grown in cooler climates and its wines tend to have higher acidity levels than other white wines. The grapes for Pinot Gris are usually picked earlier than those for Pinot Noir and the wines are typically lighter in both colour and body. 

The flavour of Pinot Gris wines can range from fruity to earthy, with notes of citrus, peach, melon, and honey. Pinot Grigio is another white wine grape variety that is related to Pinot Noir. It is also typically grown in cooler climates and its wines tend to be light in both colour and body. The flavour of Pinot Grigio wines can range from citrusy to floral, with notes of lemon, lime, green apple, and jasmine. 

Fermentation Time

Fermentation is an important process in the production of both Pinot Grigio and Pinot Gris wines. This is because it helps to convert grape juice into alcohol. The length of time that fermentation takes can have a significant impact on the final taste and quality of the wine. 

Pinot Grigio tends to be fermented for shorter periods of time than Pinot Gris. This results in a wine that is typically lighter in body and flavour. Pinot Gris, on the other hand, is often fermented for longer periods of time. This creates a wine that is fuller-bodied and has more complex flavours. 

The length of fermentation also affects the colour of the wine. Pinot Grigio wines are typically pale in colour, while Pinot Gris wines can range from light- to dark-hued. In general, Pinot Grigio wines are best consumed young, while Pinot Gris wines can benefit from some age. However, there are of course some exceptions to this rule. 

Pinot Grigio vs. Pinot Gris: What’s The Difference?

When it comes to white wines, there are few that are as versatile and easy to drink as Pinot Grigio and Pinot Gris.

So, when it comes time to choose between these two delicious varieties, the best way to decide is by considering what you’ll be pairing them with. If you’re looking for a refreshing wine to enjoy on its own or with lighter fare like salads or seafood, then Pinot Grigio is the way to go. 

But if you’re in the mood for something a little more robust that can stand up to heartier dishes like poultry or pork, then Pinot Gris is your best bet.

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