28 North Executive Chef Kyle Hash Recognized Among Nation’s Most Innovative Foodservice Professionals

Hash won award in the Fine Dining Restaurant category

BREVARD COUNTY • MELBOURNE, FLORIDA – 28 North Executive Chef Kyle Hash will be celebrated as one of nine of the country’s most innovated chefs and foodservice professionals by the United Fresh Produce Excellence in Foodservice Award Program during the PMA Foodservice Conference & Expo July 21-22 in Monterey, California.

Hash was selected from nominations submitted by produce companies and foodservice operations.

To choose winners, United Fresh coordinated reviews of each nominee and judged them on their menus’ integration of fresh produce, use of food safety protocols, and proper produce storage and handling.

“As someone who generally gravitates towards proteins, it is gratifying to be recognized for my creative use of fresh produce as well,” said Hash, who won his award in the Fine Dining Restaurant category.

Nominees were also judged on their involvement and leadership in produce-related community service and special events as well as recognition by their company and industry peers.

United Fresh’s Produce Excellence in Foodservice Award Program was created to showcase chefs and their companies for their creativity in the workplace, highlighting fresh produce in their menus and experimenting with new flavors to give customers an innovative dining experience.

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