WATCH: Experience Gastropalooza, Viera’s Own Culinary Competition at The Avenues by 28 North Gastropub

exclusive ticket holders only event, filled with delicious food, tasty beverages, and live music

ABOVE VIDEO: Experience Gastropalooza, Viera’s Own Culinary Competition at The Avenues by 28 North Gastropub

BREVARD COUNTY • VIERA, FLORIDA—Join 28 North for Gastropalooza V, a gastronomic extravaganza like no other, on Friday, February 21, at 5:30 p.m.

28 North Gastropub invites you to participate in this incredible event at The Avenue Viera’s Central Park.

Get ready for an exclusive ticket holders only event, filled with delicious food, tasty beverages, live music, and great company.

At Gastropalooza V, you’ll have the opportunity to savor an array of mouthwatering dishes from some of the most talented chefs in the area. From savory bites to delectable desserts, there’s something to satisfy every palate.

Immerse yourself in the vibrant atmosphere as you enjoy live music from Hot Pink throughout the evening.

Dance, sing along, or simply groove to the tunes while relishing the incredible flavors. Whether you’re a food enthusiast, a music lover, or simply looking for a fun night out, Gastropalooza V promises to deliver an exclusive and unforgettable experience.

Tickets are all-inclusive, with unlimited food, drinks, and entertainment.Get your tickets here.

Donate – Proceeds Benefit:

● Hospitality Life
● The Children’s Hunger Project
● Giving Kitchen

The Challenger:

MIKE PRICE – EXECUTIVE CHEF 28 NORTH

Chef Price trained at Keiser University and began his culinary journey at the Suntree Country Club.
After spending time honing his skills at a French Bakery in Orlando, Florida, he returned to the Space Coast where he continued to develop his culinary prowess with a focus on fine dining at Djon’s Steak and Lobster House.

The Chef is a Brevard Native with a passion for southern-style foods, but recipes like his current 28 North menu fave, the Chicken Adobo, are inspired by his Grandmother’s Filipino heritage. His cuisine is also heavily influenced by his love of game meats and his passion for fishing Brevard’s coastal waters!

“I enjoy cooking because it makes people happy to have a good meal. When a person enjoys the food I make, it fulfills me and gives me purpose.”

The Returning Champion:

CHEF ADAM WALKOVER – 2024 GASTROPOLOZA CHAMPION

Chef Adam graduated from the Florida Culinary Institute in 2005. He moved to Tampa and became the Executive Chef of Cox Catering, where he applied his skills and earned rave reviews catering weddings, conferences, and major events, including Super Bowls XLVI and XLVII.

During his time at Cox Catering, Adam spent several months traveling the country, acting as an Executive Chef for Storm Services, cooking for relief workers and victims after hurricanes and natural disasters.

Adam has appeared on Fox 35, The Daily Buzz, and News 13 “Chefs Kitchen,” doing different live cooking demos. He also has worked and helped support Chef Jet Tila and Team Tila at the Flavor Experience conference in California and at his featured Walt Disney World Food and Wine Experience.

These days, Adam can be found putting his years of experience to good use as a Culinary Specialist for Gordon Food Service, helping restaurateurs create new dishes and keeping up with all the global food trends.

After work, he races home to be a Sous Chef for his three young kids, Sadie, Davis, and Jack. Adam and his beautiful wife, Carlee, love spending time with their kids, traveling, and spending as much time enjoying the outdoors as possible.

28 NORTH gastropub – LOCAL ATTITUDE LOCAL ATTITUDE

Check out the Facebook Event Here.

Don’t miss out on this epic Culinary Showdown – Get your tickets today.

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