WATCH: Fill a Tray with Your Favorites at Crydermans Barbeque, Featuring Monthly Pastrami Ruben
By Space Coast Daily // August 19, 2025
now featuring smoked pastrami brisket Ruben sandwich
ABOVE VIDEO: Fill a Tray with Your Favorites at Crydermans Barbeque, Featuring Monthly Pastrami Ruben
BREVARD COUNTY • COCOA, FLORIDA — Crydermans Barbecue, a top dining choice in Cocoa Village, offers wood smoked, high quality meats, homemade sides and desserts. Hungry patrons can fill a tray to the brim with their choice of favorites, for one great price.
Crydermans is now also featuring a to-die-for smoked pastrami brisket Ruben sandwich, topped with cheese, pickled onion slaw, and house made sauce, on marbled rye bread. This sandwich is only available one weekend per month, and is flying off the buffet line. Be sure to get it while you can.

The menu also features smoked, butter dipped turkey, Cheshire pulled pork and ribs, prime brisket, house-made beef sausage. All meats are all natural, top quality, and all wood smoked. Sides include the southern staples that you won’t find in a can: creamy potato salad, smoked out beans, mac-n-cheese, coleslaw, and collard greens. Be sure to try the cornbread, smoked walnut chocolate cookies and house made puddin’ desserts.

Crydermans Barbecue was founded in 2017 and is a great destination for barbecue that’s both high in quality and rooted in tradition using simple ingredients that produce BIG flavor. Using only oak wood and our custom 1000-gallon offset cookers, Crydermans Barbecue brings you memorable barbecue inspired by the greats from Central Texas.

Crydermans Barbecue prides itself on using the highest quality and freshest ingredients. All meats are all-natural with no growth hormones or antibiotics. For party catering, or just a quick lunch, Crydermans is a tremendous value for soul filled meal.
Crydermans Barbecue is located at 401 Florida Avenue in Cocoa. Hours of operations are Tuesday – Sunday, 11 a.m. – 6:30 p.m. To order, visit crydermansbarbecue.com or call 321-877-0796.
















